Cheese tart press machine

Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart. The filling may be usually something sweet and savory poured onto the crust, though modern tarts are usually fruit-based, sometimes with custard. In the production of tart, its crust is the main part. In the process of making tart crust, the dough must first be pressed to get the desired shape and size